Floor Manager

Wild Honey St James; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading London restaurant is seeking a skilled professional to create seamless dining experiences. The ideal candidate will have strong expertise in wine selection, excellent communication skills with staff and guests, and the ability to manage floor responsibilities. This role offers the chance to enhance guest experiences in a vibrant culinary setting where creativity and service excellence are paramount.

Qualifications

• Strong expertise in wine selection and service.
• Ability to communicate effectively with staff and guests.
• Knowledge of cocktail and menu pairings.

Responsibilities

• Create a seamless dining experience through effective communication.
• Enhance guest experience through expert wine service.
• Fulfill Floor Manager responsibilities as necessary.

Skills

Clear communication

Expertise in wine selection

Knowledge of cocktails

Floor management skills

Job description

Company Description

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

Job Description

The role requires clear and effective communication with front-of-house staff, the kitchen, and guests to create a seamless dining experience. Strong expertise in wine selection, pairing recommendations, and wine service is essential to enhance the overall guest experience and uphold the restaurants reputation for excellence. As the concept and offerings continue to evolve – including champagne, cocktails, and current or future food menus – the role demands excellent knowledge across all areas. The position may also involve fulfilling Floor Manager responsibilities across Wild Honey restaurant, ...