F & B Assistant

Malmaison Hotel Liverpool; Glasgow; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading hospitality company in Glasgow seeks a Food and Beverage Assistant to support event operations and maintain high standards in a renowned dining environment. Ideal candidates are passionate about hospitality and able to work flexible shifts, including evenings and weekends. The role offers competitive pay and opportunities for professional development.

Benefits

Competitive pay up to £12.30 per hour

Discounted staff room rates

Discounted Friends and Family rate

Fully funded Apprenticeship programmes

High street discounts

Cycle to work scheme

Referral bonuses

Wellness initiatives

Complimentary anniversary stays

24/7 Employee Assistance Programme

Responsibilities

• Assist in the smooth running of events and day-to-day F&B operations.
• Coordinate with kitchen and restaurant management for guest experience.
• Maintain standards in a high-profile dining environment.
• Communicate effectively to meet guest needs.

Skills

Passion for hospitality and guest service

Knowledge of food, wine and beverages

Flexibility to work a range of shifts

Ability to work as part of a team

Job description

Overview

Food and Beverage Assistant, One Devonshire Gardens – Glasgow

Salary: Up to £12.30 per hour + Tronc • Hours: 16 per week • Location: One Devonshire Gardens, Glasgow

One Devonshire Gardens is a tree-lined Victorian terrace in the fashionable West End of Glasgow, with a reputation for service, style and fine dining. The role supports the smooth running of events, works with the Food & Beverage team and maintains high standards in our 3 AA Rosette restaurant. The business is open 7 days a week and offers a range of shifts.

We foster a culture of hospitality and welcome candidates who are passionate about food, wine and guest experiences. Training opportunities and internal progression are encouraged.

Responsibilities

• Assist in the smooth running of events and day-to-day F&B operations
• Coordinate with the kitchen and restaurant management to deliver consistent, high-quality guest experiences
• Maintain standards within a high-profile, 3 AA Rosette dining environment
• Communicate effectively to ensure guest needs are met and service flows smoothly

Qualifications and Skills

• Passion for hospitality and guest service
• Knowledge of food, wine and beverages is advantageous
• Flexibility to work a range of shifts including evenings and weekends
• Ability to work as part of a team in a fast-paced environment

Benefits

• Competitive pay up to £12.30 per hour + Tronc
• Discounted staff room rates (Malmaison, Hotel du Vin and Frasers Hospitality)
• Discounted Friends and Family rate; 35% off dining in our Brasseries and Bistros
• Fully funded Apprenticeship programmes and brand training
• High street discounts and additional welfare benefits
• Cycle to work scheme and healthcare plan options
• Referral bonuses and a welcoming uniform
• Wellness initiatives and National Campaign Days
• Wagestream for flexible access to earned wages
• Complimentary stays on anniversaries with Dinner, Bed & Breakfast
• Employee Assistance Programme – free, confidential support 24/7
• We are an equal opportunities employer

Other details

• Open to applicants; expectations around career development and internal progression