Executive Head Chef-Private Caribbean Island

Redmore Recruitment; Remote; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel recruitment agency seeks an experienced Head Chef to lead culinary operations at an iconic Caribbean hotel. The successful candidate will be hands-on, managing a team of 20 kitchen staff and ensuring exceptional dining experiences. This role is for a unique destination that provides a multicultural environment, perfect for a chef passionate about delivering high-quality cuisine. This position offers a competitive salary and a chance to work in an exclusive setting.

Qualifications

• Proven experience as a Head Chef in high-end establishments.
• Exceptional culinary skills with a focus on fine dining.

Responsibilities

• Oversee all kitchen operations across multiple outlets.
• Manage and mentor a team of 20 kitchen staff.
• Lead by example with a hands-on approach.

Skills

Leadership

Culinary skills

Team management

Multicultural awareness

Job description

Job Title: Head Chef

Location: Private Caribbean Island

Reports To: General Manager

Overview

Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands‑on Head Chef to lead the culinary operations. This is a unique opportunity to work in one of the worlds most exclusive destinations, delivering exceptional dining experiences to discerning guests while embracing a multicultural environment.

Key Responsibilities

Leadership & Management

• Oversee all kitchen operations across multiple outlets:
• Beach lunch restaurants
• Evening dinner restaurant
• Breakfast service
• Room service
• Beach picnics

Weekly themed event nights

Lead by example with a hands‑on approach, actively participating in cooking and service.

Manage and mentor a team of 20 kitchen staff, fostering respect, collaboration, and professional growth.

Promote humility a...