Executive Head Chef -Private Caribbean Island

Redmore Recruitment limited; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel management firm is seeking a skilled Head Chef to lead culinary operations in a prestigious environment. The successful candidate will oversee multiple kitchen outlets, manage a team of 20, and ensure exceptional dining experiences for guests. Ideal candidates should have proven experience in luxury hospitality, strong leadership skills, and a passion for innovative menu development. This is an exciting opportunity to work on a private Caribbean island, delivering world-class cuisine.

Qualifications

• Proven experience as a Head Chef or Executive Chef in luxury hospitality.
• Strong leadership skills with ability to manage a diverse team.
• Expertise in international cuisine with a passion for creative menus.
• Excellent communication and work under pressure.

Responsibilities

• Oversee all kitchen operations across multiple outlets.
• Design and execute innovative menus reflecting local character.
• Ensure compliance with health, safety, and sanitation standards.
• Deliver personalized dining experiences for guests.

Skills

Leadership

Menu Development

Cultural Adaptability

Communication

Organizational Skills

Job description

Job Title: Head Chef

Location: Private Caribbean Island

Reports To: General Manager

Overview

Our client is looking to recruit a Head Chef for their iconic luxury hotel. We are seeking an experienced, humble, and hands‑on Head Chef to lead the culinary operations. This is a unique opportunity to work in one of the world's most exclusive destinations, delivering exceptional dining experiences to discerning guests while embracing a multicultural environment.

Key Responsibilities

Leadership & Management:

• Oversee all kitchen operations across multiple outlets: Beach lunch restaurants, Evening dinner restaurant, Breakfast service, Room service, Beach picnics, Weekly themed event nights.
• Lead by example with a hands‑on approach, actively participating in cooking and service.
• Manage and mentor a team of 20 kitchen staff, fostering respect, collaboration, and professional growth.
• Promote humility and integrity in leadership, creating a positive and inclusive work culture.

Menu Development & Quality Control:

• Design and execute innovative menus that reflect the island's character and seasonal ingredients.
• Maintain consistency and excellence in food quality, presentation, and taste across all services.

Operational Excellence:

• Ensure compliance with health, safety, and sanitation standards.
• Control food costs, inventory, and waste while maintaining premium quality.
• Work with our store team and suppliers to source fresh, sustainable ingredients.

Cultural Adaptability & Community Integration:

• Demonstrate the ability to adapt to different cultures and work effectively within a multicultural team and community.
• Build strong relationships with local staff and suppliers, respecting traditions, and cultural nuances.

Guest Experience:

• Deliver personalised dining experiences for guests, including special requests and private events.
• Uphold the hotel's reputation for world‑class hospitality through exceptional culinary offerings.

Requirements

• Proven experience as a Head Chef or Executive Chef in luxury hospitality or high‑end resort settings.
• Strong leadership and organisational skills with the ability to manage a diverse team.
• Expertise in international cuisine and a passion for creative, seasonal menus.
• Excellent communication skills and ability to work under pressure in a fast‑paced environment.
• Flexibility to adapt to the unique demands of a private island setting.
• Humble, approachable, and committed to leading by example.