Executive Head Chef – Education (Mon–Fri, 900+ meals)

Off to Work; England; On-site; GBP 50,000; Full time

Job summary

A leading catering company in Hertfordshire is seeking an experienced Executive Head Chef to lead a team of 8 Chefs and cater for approximately 900 clients daily. The role involves developing new menus each term and ensuring client satisfaction during functions. Candidates should have proven experience managing large-scale catering operations, with a focus on leadership and creativity in menu presentation. This position offers a starting salary of £50,000 with a good work/life balance, mainly Monday to Friday.

Benefits

£50,000 starting salary

Good work/life balance

Opportunity in Michelin Star establishments

Qualifications

• Proven experience as an Executive Head Chef with strong team leadership capabilities.
• Experience catering for large groups, specifically around 900 daily.
• Ability to develop and present menus for client approval.

Responsibilities

• Manage a team of 8 Chefs with strong leadership.
• Cater for approximately 900 customers daily.
• Create and present new menus for client sign-off.
• Work primarily Monday to Friday with occasional evening functions.

Skills

Leadership skills

Catering for large numbers

Menu development

Job description

A leading catering company in Hertfordshire is seeking an experienced Executive Head Chef to lead a team of 8 Chefs and cater for approximately 900 clients daily. The role involves developing new menus each term and ensuring client satisfaction during functions. Candidates should have proven experience managing large-scale catering operations, with a focus on leadership and creativity in menu presentation. This position offers a starting salary of £50,000 with a good work/life balance, mainly Monday to Friday.