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A leading hospitality company in the UK seeks an Executive Head Chef to set culinary standards at Ewood Park. You will create memorable menus, manage a passionate team, and deliver exceptional experiences on match days. Ideal candidates should have strong leadership skills and extensive culinary expertise. A competitive salary of £45,000pa plus benefits is offered, with a commitment to high-quality food service in a dynamic environment.
At Sodexo Live!, we create the experiences that bring stadiums to life, and now we’re looking for a culinary leader who can help us shape the next chapter at the iconic Ewood Park.
You’ll set the standard for culinary excellence across VIP hospitality, buzzing fan concourses, private events, and every matchday moment in between. This is your opportunity to design menus that excite, lead a passionate team, and deliver unforgettable food that amplifies the roar of the crowd.
If you’re driven by creativity, thrive in high-energy environments, and love the challenge of delivering brilliance at scale, this is the role for you.
This will suit an experienced Chef who can deliver exceptional culinary experiences across match days and events, driving revenue and profitability through smart planning and strong cost control. You’ll lead a motivated, high-performing team with passion and purpose, while upholding outstanding standard...