Executive Chef Manager - School Catering Leader (Term-Time)

Compass; Sidcup; On-site; GBP 40,000; Full time

Job summary

A leading catering company is seeking an Executive Chef Manager in Sidcup to oversee kitchen operations and deliver exceptional food experiences for students. This role demands proven culinary expertise and strong leadership to ensure high standards and customer satisfaction. As part of a passionate team, you'll manage menu planning, kitchen staff, and maintain health and safety standards. A balanced work-life is offered with a competitive salary of £40,000 and additional benefits, including holiday pay and a pension scheme.

Benefits

Holiday pay

NEST pension scheme

Employee Assistance Programme

Training and development opportunities

Discount membership

Qualifications

• Proven experience as an Executive Chef or Chef Manager in a busy secondary school or similar.
• Ability to plan and prepare daily menus.
• Understanding of various cooking methods and quality control.

Responsibilities

• Manage kitchen operations to ensure high quality and consistent food service.
• Oversee staff training on preparation methods and cooking standards.
• Monitor supplier ordering and control budget to minimize waste.

Skills

Culinary expertise

Leadership abilities

Customer service

Health & Safety standards

Budget management

Job description

A leading catering company is seeking an Executive Chef Manager in Sidcup to oversee kitchen operations and deliver exceptional food experiences for students. This role demands proven culinary expertise and strong leadership to ensure high standards and customer satisfaction. As part of a passionate team, you'll manage menu planning, kitchen staff, and maintain health and safety standards. A balanced work-life is offered with a competitive salary of £40,000 and additional benefits, including holiday pay and a pension scheme.