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A leading catering company is seeking an Executive Chef Manager in Sidcup to oversee kitchen operations and deliver exceptional food experiences for students. This role demands proven culinary expertise and strong leadership to ensure high standards and customer satisfaction. As part of a passionate team, you'll manage menu planning, kitchen staff, and maintain health and safety standards. A balanced work-life is offered with a competitive salary of £40,000 and additional benefits, including holiday pay and a pension scheme.