Executive Chef: Creative Menus, Seasonal Produce, M-F

Wilson Vale; City of Westminster; On-site; GBP 50,000; Full time

Job summary

A prominent catering company in Westminster is seeking an Executive Chef to lead kitchen operations, showcasing creativity in menu design and ensuring high-quality food presentation. With a focus on fresh, seasonal ingredients, this role offers a unique work-life balance in a supportive environment. Responsibilities include menu planning, team leadership, and collaboration with front-of-house staff to deliver exceptional dining experiences while maintaining a sustainable approach to food sourcing.

Benefits

Work-life balance with excellent hours

Craft-focused career development training

Enhanced maternity pay

Birthday off after 1 year of service

Employee Assistance Programme

Qualifications

• Love food and have a passion for exceptional service.
• Strong premium hospitality experience in another venue.
• Exceptional presentation skills and the ability to lead a team.

Responsibilities

• Design and execute seasonal menus using local ingredients.
• Collaborate with FOH and hospitality teams for a smooth service.
• Lead the kitchen team and ensure high standards of food quality.

Skills

Creativity in menu design

Strong communication skills

Customer service skills

Teamwork

Ability to work under pressure

Attention to detail

Job description

A prominent catering company in Westminster is seeking an Executive Chef to lead kitchen operations, showcasing creativity in menu design and ensuring high-quality food presentation. With a focus on fresh, seasonal ingredients, this role offers a unique work-life balance in a supportive environment. Responsibilities include menu planning, team leadership, and collaboration with front-of-house staff to deliver exceptional dining experiences while maintaining a sustainable approach to food sourcing.