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A leading hospitality firm is looking for an experienced Executive Chef to manage a high-volume staff dining operation in Canary Wharf. This Monday–Friday role offers excellent work-life balance while overseeing a fast-paced kitchen serving up to 1,700 covers per day. Ideal candidates should have experience in similar roles, strong leadership abilities, and a passion for delivering high-quality food. Employee benefits include wellness classes, gym access, and exclusive travel discounts.
Executive Chef – Employee Dining
Location: Canary Wharf, London
Salary: Up to £60,000 per annum
Hours: 40 hours per week, Monday–Friday
Working hours: Between 6:00am – 5:00pm
We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf. This is a Monday–Friday role with excellent work‑life balance, overseeing a fast‑paced kitchen serving up to 1,700 covers per day.
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/2801/97901001/52786057/R/SU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Job Reference: com/2801/97901001/52786057/R/SU