Chef de Partie – MT2090

Chef Results Limited; England; On-site; USD 33,000 - 47,000; Full time

Job summary

An exciting opportunity awaits talented Chef de Parties at a renowned hotel in the UK, known for its high-quality dining and fine cuisine. This role offers the chance to learn new skills and progress to a rosette standard of cooking, working alongside a dedicated team in a fast-paced kitchen. With a focus on modern British seasonal dishes, you will be instrumental in delivering exceptional dining experiences. The hotel not only values your culinary growth but also provides a supportive environment with excellent opportunities for advancement. If you're passionate about cooking and eager to elevate your skills, this is the perfect chance to shine in a vibrant culinary setting.

Benefits

Uniform Provided

Meals on Duty

Share of Tips

Accommodation Available

Excellent Opportunities To Progress

Qualifications

• Minimum 2 years experience in Rosette standard venues required.
• Proven experience in fresh food establishments is essential.

Responsibilities

• Join a team of 12 chefs in a busy kitchen environment.
• Learn skills to progress to cooking for the a la carte restaurant.

Skills

Fine Dining Experience

Fresh Food Preparation

Ability to Work in Fast Paced Kitchen

All Round Kitchen Skills

Job description

A fantastic opportunity for Chef de Parties to learn new skills and progress to rosette standard of cooking if they want to. There are a number of chef de partie positions available at a renowned small town hotel which has a great reputation for offering its guests high quality dining. The hotel's fine dining restaurant serves modern British, seasonal dishes from the ‘a la carte menu prepared to two AA Rosette standard and pushing for 3 Rosettes. There is also a separate less formal restaurant that serves fresh food dishes throughout the day, and a further bar snack menu consisting of simpler dishes. In these roles of Chef de Parties, you will be joining a team of 12 chefs working in the kitchen and will have an opportunity, if you don’t have fine dining background, to learn the skills to progress to cooking for the a la carte restaurant.

Requirements:

1. Chef de parties who have recently been working in Rosette standard venues for a minimum of 2 years is required for the fine dining restaurant.
2. Chef de parties that have proven experience working in fresh food establishments, who have good all round skills and can work on any section in the kitchen.
3. The hotel is very busy during holiday periods so it is essential that all chefs applying are able to work in a fast paced kitchen.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Share of Tips
• Accommodation Available
• Excellent Opportunities To Progress

*This is a permanent role*