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Senior Sous Chef – MT2209

Chef Results Limited

Nottingham

On-site

GBP 25,000 - 40,000

Full time

30+ days ago

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An established industry player in the culinary field is seeking a Senior Sous Chef to join their dynamic kitchen team. This prestigious golf club, known for its fresh seasonal menus and locally sourced produce, offers a unique opportunity to work in a vibrant environment catering to a variety of events. As a Senior Sous Chef, you will play a key role in supporting the Head Chef and mentoring junior chefs, ensuring high standards are maintained. With a focus on work-life balance and excellent opportunities for career progression, this role is perfect for a driven culinary professional looking to make an impact in a thriving kitchen setting.

Uniform Provided

Meals on Duty

Straight Shifts

Excellent Opportunities To Progress

Proven experience as a Sous Chef in a high-volume kitchen.
Strong understanding of kitchen legislation and compliance.

Support the Head Chef in managing kitchen operations.
Monitor and guide junior chefs in a fast-paced environment.

Experience in fast-paced kitchens

Knowledge of kitchen paperwork

Team leadership

A multi outlet prestigious golf club that offers fresh seasonal menus using locally sourced produce is recruiting a Senior Sous Chef. The facilities at the golf club provide meals for members in a variety of outlets including daytime snacks, formal members dinners, to volume golfing events. The golf club is especially busy during the golf peak season in the summer months but is used throughout the year as it is a popular wedding and events venue. As Senior Sous Chef, you will be working in a team of 5 supporting the Head Chef and monitoring the junior chefs in a fast-paced environment. This role offers good working hours to ensure a work-life balance is achieved for the team in the kitchen.

Requirements:

This role of Senior Sous Chef would suit a driven Sous Chef who has previous experience working in fast-paced fresh food kitchens. Knowledge of kitchen paperwork is essential to assist the Head Chef to comply with kitchen legislation.

Benefits Include:

Uniform Provided
40 to 45 hours a week
Meals on Duty
Straight Shifts
Excellent Opportunities To Progress

*This is a permanent role*

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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