Duty Manager - Part Time

Prezzo - Rugby; Rugby; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Tronc & Perks

Free meals on shift

Birthday off

50% off food for you and your crew

Job summary

Prezzo Rugby is looking for a Duty Manager to bridge the floor and management, opening and closing the restaurant and leading the team during shifts. You will bring energy and warmth to every guest, upholding the brand’s Hospitality Magic as you handle the behind‑the‑scenes tasks.

You’ll develop operational skills, cash handling and compliance, while staying visible as a role model and growing toward Assistant Manager roles within a lively, fun team.

Qualifications

• Experience as a server or supervisor.
• Willingness to lead shifts.
• Energetic, reliable and positive.
• Growth mindset to learn operations.

Responsibilities

• Open and close the restaurant.
• Lead the team during shifts when the GM is away.
• Ensure guests experience Hospitality Magic.
• Manage cashing up and compliance on shift.

Skills

Hospitality experience

Leadership

Customer service

Energy & positivity

Job description

Step Up. Lead the Shift. (Duty Manager)

£12.99 per hour (£13.50 when you work as Manager on Shift) + Tronc & Perks

Ready to bridge the gap between the floor and management? At Prezzo, we’re looking for a high-energyDuty Managerto take the next step. This is your chance to bring your personality to leadership, learn the business, and work with an incredible, like-minded team where having fun is part of the job.

Why Join Prezzo Italian?

• The Rewards:Earn a higher rate when leading shifts, plus Tronc.
• Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your crew.
• Fast-Track Your Career:Structured training to get you ready for Assistant Manager and beyond.
• The Extras:Wellbeing support, GP helpline, and exclusive hospitality rewards.

The Role

You are the heartbeat of the shift. As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic." You’ll master the "behind-the-scenes" stuff—like cashing up and compliance—while staying front-and-centre as a role model for the team.

What You’ll Bring:

• Hospitality Pro:You’ve got solid experience as a server or supervisor and you’re ready for more.
• Natural Leader:You’ve got the confidence to lead a team through a buzzing, busy service.
• Great Energy:You’re reliable, positive, and passionate about making people smile.
• Growth Mindset:You’re eager to learn the operational side of a successful restaurant.

Ready to lead with heart and level up your career?