Duty Manager

Prezzo Italian; Oswestry; On-site; GBP 17,895 - 18,597; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and crew

Wellbeing support

Exclusive hospitality rewards

Job summary

Prezzo Italian in Oswestry is seeking a high-energy Duty Manager to bridge management and the floor. You will open and close the restaurant, lead a team, and ensure top-notch guest experiences.

Ideal candidates will have experience in hospitality, confidence to drive a busy service, and a passion for making others smile. Along with competitive pay, enjoy perks like free meals and structured training for career advancement.

Qualifications

• Solid experience as a server or supervisor.
• Confidence to lead a team during busy service.
• Reliable, positive, and passionate about hospitality.
• Eager to learn the operational side of a restaurant.

Responsibilities

• Open and close the restaurant as a keyholder.
• Lead the team in the absence of the General Manager.
• Ensure every guest experiences the restaurant's hospitality.
• Handle cashing up and compliance tasks.

Job description

Step Up. Lead the Shift. (Duty Manager)

£12.99 per hour (£13.50 when you work as Manager on Shift) + Tronc & Perks

Ready to bridge the gap between the floor and management? At Prezzo, we’re looking for a high‑energy Duty Manager to take the next step. This is your chance to bring your personality to leadership, learn the business, and work with an incredible, like‑minded team where having fun is part of the job.

Why Join Prezzo Italian?

• The Rewards: Earn a higher rate when leading shifts, plus Tronc.
• Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew.
• Fast‑Track Your Career: Structured training to get you ready for Assistant Manager and beyond.
• The Extras: Wellbeing support, GP helpline, and exclusive hospitality rewards.

The Role

You are the heartbeat of the shift. As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic." You'll master the behind‑the‑scenes stuff—like cashing up and compliance—while staying front‑and‑centre as a role model for the team.

What You’ll Bring

• Hospitality Pro: You’ve got solid experience as a server or supervisor and you’re ready for more.
• Natural Leader: You’ve got the confidence to lead a team through a buzzing, busy service.
• Great Energy: You’re reliable, positive, and passionate about making people smile.
• Growth Mindset: You’re eager to learn the operational side of a successful restaurant.

Ready to lead with heart and level up your career? Apply now.