Duty Manager

Prezzo Italian; Bath; On-site; GBP 27,000 - 30,000; Full time

Benefits offered by this job

Free meals

Birthday off

50% off food

Wellbeing support

GP helpline

Hospitality rewards

Job summary

Prezzo Italian in Bath is seeking a Duty Manager to bridge floor and management. As a keyholder, you open and close the restaurant, lead the team during shifts, and model our Hospitality Magic while handling cashing up and compliance behind the scenes.

The role rewards hands-on leadership with higher shift rates and perks like free meals, your birthday off, and food discounts for you and your crew, plus wellbeing support and extra hospitality rewards.

Qualifications

• Experience as a server or supervisor in hospitality.
• Ability to lead a busy team with confidence.
• Reliable, positive attitude focused on guest experience.
• Eager to learn operational side of a restaurant.

Responsibilities

• Open and close the restaurant as keyholder, leading the team during shifts.
• Manage cashing up and ensure compliance while front‑of‑house on shift.

Skills

Hospitality Pro

Natural Leader

Great Energy

Growth Mindset

Job description

Step Up. Lead the Shift. (Duty Manager)

£12.99 per hour (£13.50 when you work as Manager on Shift) + Tronc & Perks

Ready to bridge the gap between the floor and management? At Prezzo, we’re looking for a high‑energy Duty Manager to take the next step. This is your chance to bring your personality to leadership, learn the business, and work with an incredible, like‑minded team where having fun is part of the job.

Why Join Prezzo Italian?

• The Rewards: Earn a higher rate when leading shifts, plus Tronc.
• Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew.
• Fast‑Track Your Career: Structured training to get you ready for Assistant Manager and beyond.
• The Extras: Wellbeing support, GP helpline, and exclusive hospitality rewards.

The Role

You are the heartbeat of the shift. As a keyholder, you’ll open and close the restaurant, lead the team when the GM is away, and ensure every guest experiences our "Hospitality Magic." You’ll master the behind‑the‑scenes stuff—like cashing up and compliance—while staying front‑and‑centre as a role model for the team.

What You’ll Bring:

• Hospitality Pro: You’ve got solid experience as a server or supervisor and you’re ready for more.
• Natural Leader: You’ve got the confidence to lead a team through a buzzing, busy service.
• Great Energy: You’re reliable, positive, and passionate about making people smile.
• Growth Mindset: You’re eager to learn the operational side of a successful restaurant.

Ready to lead with heart and level up your career? Apply now.