Deputy Head Chef — Shape a Brand-New North Wales Pub

Mansell Consulting Group Ltd; Wales; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious food-led pub group in the UK is seeking a Deputy Head Chef to support the Head Chef in delivering exceptional dishes and running a busy kitchen. This role requires proven culinary experience and strong leadership skills in a fast-paced environment. The ideal candidate will be creative and motivated, contributing to a seasonal menu and inspiring the kitchen team. Competitive salary and opportunities for growth are provided, making this a fantastic career step for passionate chefs.

Benefits

Competitive salary and benefits package

Supportive team environment

Opportunities for training and growth

Excitement of a new pub opening

Qualifications

• Proven experience in a professional kitchen, ideally in a leadership role.
• Strong culinary skills with creativity and attention to detail.
• Excellent team management and communication skills.

Responsibilities

• Support the Head Chef in running a busy kitchen efficiently.
• Help develop and deliver a seasonal, innovative menu that excites our guests.
• Lead, mentor, and inspire kitchen staff to achieve excellence.
• Maintain the highest standards of food quality, hygiene, and presentation.
• Assist with stock management, ordering, and cost control.

Skills

Culinary skills

Team management

Creativity

Attention to detail

Job description

A prestigious food-led pub group in the UK is seeking a Deputy Head Chef to support the Head Chef in delivering exceptional dishes and running a busy kitchen. This role requires proven culinary experience and strong leadership skills in a fast-paced environment. The ideal candidate will be creative and motivated, contributing to a seasonal menu and inspiring the kitchen team. Competitive salary and opportunities for growth are provided, making this a fantastic career step for passionate chefs.