Deputy Head Chef – Lead Seasonal Menu & Team

Mansell Consulting Group Ltd; Llandudno; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious pub group in Llandudno is seeking a Deputy Head Chef to support the Head Chef in managing a busy kitchen. The role requires strong culinary skills and proven leadership in a professional kitchen. This opportunity offers a competitive salary, ongoing training, and career progression within a team-focused environment. Join a respected venue known for quality and consistency in food preparation.

Benefits

Competitive salary and benefits package

Ongoing training and career progression

Supportive working environment

Qualifications

• Proven experience in a professional kitchen, ideally at senior CDP or junior management level.
• Strong culinary skills with attention to detail and consistency.
• Confident leadership and good communication skills.
• A flexible, reliable team player who thrives in a fast-paced environment.

Responsibilities

• Support the Head Chef in the day-to-day running of a busy kitchen.
• Help develop and deliver a seasonal, quality-driven menu.
• Lead, mentor, and motivate the kitchen team.
• Maintain excellent standards of food quality, hygiene, and presentation.
• Assist with stock control, ordering, and kitchen cost management.

Skills

Culinary skills

Leadership

Communication

Job description

A prestigious pub group in Llandudno is seeking a Deputy Head Chef to support the Head Chef in managing a busy kitchen. The role requires strong culinary skills and proven leadership in a professional kitchen. This opportunity offers a competitive salary, ongoing training, and career progression within a team-focused environment. Join a respected venue known for quality and consistency in food preparation.