Demi Chef de Partie: Precision Butchery Pro

ILDS International; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in the United Kingdom is seeking an experienced Demi Chef de Partie - Butcher. The role involves preparing and cooking meat dishes and requires strong butchery skills. Candidates must have at least 2 years of experience in high-quality establishments, excellent communication skills, and the ability to work under pressure. This position offers a dynamic kitchen environment and a chance to progress in culinary careers.

Qualifications

• Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels.
• Clear culinary career progression from qualification to entry level position.
• Cruise ship experience is a plus.

Responsibilities

• Prepare and cook meat dishes according to recipes and standards.
• Work with other kitchen staff to ensure smooth operation of the kitchen.
• Maintain a clean and organized work area.
• Follow all safety and health regulations.

Skills

Butchery techniques

Communication skills

Teamwork

Ability to work under pressure

Job description

A leading hospitality company in the United Kingdom is seeking an experienced Demi Chef de Partie - Butcher. The role involves preparing and cooking meat dishes and requires strong butchery skills. Candidates must have at least 2 years of experience in high-quality establishments, excellent communication skills, and the ability to work under pressure. This position offers a dynamic kitchen environment and a chance to progress in culinary careers.