Demi Chef de Partie - Hospitality Hero with Growth Perks

The Celtic Collection; Cardiff; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality group in Cardiff is seeking a Demi Chef de Partie to prepare and serve food according to standards. This role requires effective resource management and minimizing waste. Candidates must have a AAA Level 2 or equivalent and a Food Hygiene Level 2 certificate. Recognized as 'Hospitality Heroes', employees enjoy various benefits including career development training, discounts, and employee recognition events. Join us to grow in a positive and inclusive environment.

Benefits

Access to career development training

Discounts on food & beverage and hotel stays

Discounted leisure membership

Free GP virtual appointment service

24/7 wellbeing helpline

NEST pension scheme

Social Club

Staff appreciation events

Monthly and end-of-year awards

Qualifications

• 1 year minimum at a 4/5 star hotel or large reputable restaurant with at least 1 AA Rosette.
• 2 years experience as a Commis Chef.
• Knowledge of food preparation and service in a hospitality environment.

Responsibilities

• Prepare and serve food as per department standard.
• Ensure food items are received, checked, and stored correctly.
• Minimize waste to protect the environment.

Skills

Effective resource usage

Minimizing waste

Team collaboration

Education

AAA level 2 or equivalent

Food hygiene level 2

Job description

A hospitality group in Cardiff is seeking a Demi Chef de Partie to prepare and serve food according to standards. This role requires effective resource management and minimizing waste. Candidates must have a AAA Level 2 or equivalent and a Food Hygiene Level 2 certificate. Recognized as 'Hospitality Heroes', employees enjoy various benefits including career development training, discounts, and employee recognition events. Join us to grow in a positive and inclusive environment.