Deli & Kitchen Supervisor

JobStart Scheme; Antrim and Newtownabbey District, Newtownabbey; On-site; GBP 40,000 - 60,000; Part time

Job summary

A local food establishment located in Northern Ireland is seeking a Deli Operations Supervisor to manage their deli counter and enhance food presentation and customer service. This hands-on role emphasizes the importance of food quality and creativity in serving customers. Candidates should have experience in a food service environment and demonstrate excellent communication skills. The position offers up to 25 hours of work per week, with hourly wages ranging from £7.55 to £12.21 depending on age and experience.

Benefits

Creative input within clear operational standards

Opportunities for progression

Supportive working environment

Qualifications

• Experience in a deli or similar food service environment is essential.
• Demonstrated ability to maintain high food presentation standards.
• Excellent communication skills to engage with customers effectively.

Responsibilities

• Prepare sandwiches, wraps, and deli items to a high standard.
• Maintain cleanliness and organization in the work area.
• Provide friendly and professional customer service.

Skills

Experience in a deli, café, kitchen, or food-to-go environment

Strong interest in food quality and presentation

Excellent customer service and communication skills

Comfortable using a smartphone to capture photos or short videos

A self-starter who values responsibility and trust

Previous supervisory or senior counter experience

Education

Food Hygiene Level 2 (or willingness to obtain)

Job description

THE EMPLOYER IS: DON'S DELIWe’re looking for a food-loving, people-focused Deli Operations Supervisor who enjoys working hands-on with fresh food and takes pride in presentation, service, and standards.This is not a micromanaged role. We’re looking for someone we can trust to take ownership of the deli counter, bring ideas to the table, and naturally raise standards through care, consistency, and creativity.Alongside food preparation and customer service, the role includes capturing simple, authentic food and behind-the-scenes content to help showcase what we do.What We Offer:- Competitive pay based on experience;- Creative input within clear operational standards;- Opportunities for progression as the business grows;- A supportive environment where initiative is valued.

Responsibilities

• Prepare sandwiches, wraps, salads, and deli items to a high standard.
• Maintain excellent food presentation and counter display.
• Contribute ideas for specials, menu improvements, or visual upgrades.
• Run the deli counter confidently during your shift.
• Manage service flow during busy periods.
• Maintain cleanliness, organisation, and consistency without prompting.
• Capture high-quality photos or short videos of food, specials, and daily operations using a smartphone.
• Share content with management for marketing and social media use.
• Help ensure menus, specials, and displays remain visually appealing.
• Provide friendly, professional, and confident customer service.
• Engage with customers and explain menu items clearly.
• Handle queries or issues calmly and effectively.
• Lead by example on shift.
• Support and guide colleagues when required.
• Help maintain a positive and professional working atmosphere.
• Follow food hygiene, allergen, and HACCP procedures at all times.
• Maintain high cleanliness and safety standards.
• Identify and report issues proactively.

Skills and Qualifications

• Experience in a deli, café, kitchen, or food-to-go environment.
• Strong interest in food quality and presentation.
• Excellent customer service and communication skills.
• Comfortable using a smartphone to capture photos or short videos.
• A self-starter who values responsibility and trust.
• A strong communicator who enjoys customer interaction.
• Basic photography or content creation experience.
• Previous supervisory or senior counter experience.
• Food Hygiene Level 2 (or willingness to obtain).

Further Information

The Employer is: DON'S DELIJobStart Opportunity - Working Hours Information- Standard Hours: up to 25 hours per week.- Flexible/Reduced Hours: May be available upon approval by a Work Coach.- Additional Hours: The employer may offer extra hours depending on availability. This should be discussed directly with the employer before starting employment.The job advert may end before the closing date if requested by the employer.

Application Information

JOBSTART IS OPEN TO WORKING AGE BENEFIT CLAIMANTS WHO ARE DEEMED ELIGIBLE BY A WORK COACH. If you are on Universal Credit, please contact your Work Coach via your Journal. If you are in receipt of any other working age benefit, please contact your local Jobs & Benefits Office on 0800 001 5782.

Vacancy ID 1753257 Job Sector Hotel and Catering Area Co Antrim Location Newtownabbey, Mallusk Enterprise Group Salary 16-17 £7.55, 18-20 £10.00, 21 plus £12.21 per hour. No. vacancies 1 Contract Type Temporary Weekly hours 25 Published date 08/01/2026 Closing date 18/02/2026 Worktime To be confirmed with employer.

Area: All of Northern Ireland
Closing date: 16 Jan 2026

Area: All of Northern Ireland
Closing date: 11 Jan 2026

Area: All of Northern Ireland
Closing date: 19 Jan 2026