Daytime Cook

CBW Staffing Solutions Ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A global facilities management organization in Washington is seeking a Daytime Cook to join their high-profile catering operation. The successful candidate will be responsible for preparing hot and cold meals, supporting menu planning, and ensuring food hygiene standards are met. This role offers a competitive hourly rate of up to £15.40, with no late nights or weekends, and includes benefits such as 22 days annual leave. Ideal applicants will have previous experience in contract catering and a proactive attitude.

Benefits

22 days annual leave plus bank holidays

Generous benefits package

Training, development & progression opportunities

Qualifications

• Previous chef/cook experience in contract or volume catering.
• Strong understanding of food hygiene standards (Level 2/3 Food Safety ideal).
• Reliable, organised, and proactive attitude.

Responsibilities

• Prepare and cook hot and cold meals to a high standard.
• Support menu planning and daily service delivery.
• Maintain excellent food hygiene and kitchen safety practices.

Skills

Cooking

Food hygiene standards

Stock control

Menu planning

Job description

Daytime Cook

Washington

Global Facilities Management Organisation

CBW Staffing Solutions are looking for an experienced Cook to join a busy, high-profile catering operation based on a large industrial / engineering site in Washington.

This is an excellent opportunity for someone who thrives in a professional kitchen environment and wants a great work life balance with no evenings or weekends.

Package

• Competitive hourly rate of up to £15.40
• Core hours are Monday - Friday (40 hours per week)
• No late nights, weekends, or split shifts
• 22 days annual leave plus bank holidays
• Generous benefits package
• Training, development & progression opportunities
• Flexible benefits scheme

Responsibilities

• Prepare and cook hot and cold meals to a high standard
• Support menu planning and daily service delivery
• Maintain excellent food hygiene and kitchen safety practices
• Work efficiently to meet lunchtime service demands
• Assist with stock control, ordering and waste management
• Ensure all catering activities comply with site and food safety requirements

Requirements

• Previous chef / cook experience in contract catering, volume catering, or similar
• Strong understanding of food hygiene standards (Level 2 / 3 Food Safety ideal)
• Ability to work independently and as part of a small team
• Reliable, organised, and proactive attitude
• Ability to work within a secure, process-driven environment

If youre an experienced Cook looking for a new challenge, wed love to hear from you. Please apply with your CV and contact details.