Culinary Manager: Lead Kitchen & Service Excellence

Compass Group UK; Etchingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading food service organization in the UK is seeking a Chef Manager to oversee the culinary operations and manage the catering team. The ideal candidate will ensure high-quality food delivery and team leadership while maintaining hygiene and safety standards. Candidates must have relevant qualifications and experience in a similar role. This position offers competitive pay and growth opportunities within the company.

Benefits

Competitive pay

Learning and development opportunities

Supportive working environment

Qualifications

• Experience in Chef Manager or senior catering management role.
• Proactive approach and strong decision-making abilities.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare and deliver high-quality food.
• Manage the kitchen and catering team.
• Maintain hygiene standards and compliance.

Skills

Team leadership

Excellent communication

Financial awareness

Time management

Food safety compliance

Education

City & Guilds 706/1 & 2, NVQ or equivalent

Job description

A leading food service organization in the UK is seeking a Chef Manager to oversee the culinary operations and manage the catering team. The ideal candidate will ensure high-quality food delivery and team leadership while maintaining hygiene and safety standards. Candidates must have relevant qualifications and experience in a similar role. This position offers competitive pay and growth opportunities within the company.