Creative Sous Chef — Lead Kitchen & Menu Innovation

Baxterstorey; Barrow-in-Furness; On-site; GBP 30,000; Full time

Job summary

A culinary company in Barrow-in-Furness is looking for a Sous Chef. The ideal candidate will have a passion for food and strong cooking skills. Responsibilities include food preparation, overseeing dish production, maintaining quality, and collaborating with the head chef. Along with a competitive salary of £30,000, employees enjoy various benefits including holiday days, free meals, and training opportunities. This is a fantastic opportunity for someone's culinary career!

Benefits

28 days holiday including bank holidays

Birthday off

3 volunteering days

Enhanced maternity leave

Free meals on shift

Bespoke training opportunities

Pension and life insurance

Discounts via Perkbox

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Prepare and cook dishes according to the recipes and standards set.
• Oversee the production of all dishes assigned to your station.
• Maintain high quality standards for all dishes.
• Communicate positively and effectively with team members.
• Collaborate with head chef on menu development.
• Maintain cleanliness and organization of the kitchen.

Skills

Food safety knowledge

Cooking techniques

Attention to detail

Team collaboration

Organizational skills

Job description

A culinary company in Barrow-in-Furness is looking for a Sous Chef. The ideal candidate will have a passion for food and strong cooking skills. Responsibilities include food preparation, overseeing dish production, maintaining quality, and collaborating with the head chef. Along with a competitive salary of £30,000, employees enjoy various benefits including holiday days, free meals, and training opportunities. This is a fantastic opportunity for someone's culinary career!