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A food service provider in Woking seeks a Cook Manager to lead a kitchen team. The role involves cooking with fresh ingredients, managing staff, and ensuring service quality. Candidates should possess strong culinary skills and experience in a managerial position. The job offers a Monday to Friday schedule, with 35 working hours per week, focusing on quality food rather than traditional school meals. Compensation is at £15 per hour, emphasizing a commitment to community and quality food service.
Working Monday to Friday
We're open to people with great cooking and people management skills. You will be an experienced Cook / Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.
As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.