Confectionery Bakery Operator – Dayshift, Hands-on Craft

Wm. Stephen (Bakers) Ltd.; Dunfermline; On-site; GBP 10,000 - 40,000; Full time

Job summary

A family-run bakery in Dunfermline is seeking a Bakery Operative to assist in the production of high-quality confectionery products. Responsibilities include dipping doughnuts, icing biscuits, and maintaining hygiene standards. Previous experience is preferred but training will be provided. The role requires working 39 hours over 5 days a week, starting at 6 am, with a pay rate of £12.24 per hour. Excellent perks include free products during shifts and unique discount offers.

Benefits

Free products during shifts

Special presents for team members

Staff referral scheme

20% off products on days off

Free mental health counselling

Discounts at various retailers

Career development opportunities

Qualifications

• Previous experience within a Bakery environment would be advantageous but not essential as full training will be provided.

Responsibilities

• Working safely at all times in accordance with policies, procedures and legislation.
• Dipping Doughnuts
• Icing Doughnuts/Biscuits
• Piping Jam
• Placing cake toppers
• Cleaning your work area ensuring a high standard of hygiene/sanitation.

Job description

A family-run bakery in Dunfermline is seeking a Bakery Operative to assist in the production of high-quality confectionery products. Responsibilities include dipping doughnuts, icing biscuits, and maintaining hygiene standards. Previous experience is preferred but training will be provided. The role requires working 39 hours over 5 days a week, starting at 6 am, with a pay rate of £12.24 per hour. Excellent perks include free products during shifts and unique discount offers.