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A heritage organization is seeking a passionate Commis Chef to join their team at Polesden Lacey, near Dorking. You will create exciting dishes using the National Trust Cookbook while managing a small kitchen team. Applicants should have experience in a busy catering environment and a commitment to high standards of customer service. This full-time role requires working weekends and offers great benefits including a health cash plan and career development opportunities. Transport to the location is necessary due to limited access.