Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef

Jonty Farmer (5375); East Midlands; On-site; GBP 20,000 - 25,000; Part time

Job summary

A pub company in the UK is seeking a Commis Chef to join their dynamic team. The role involves bringing the pub menu to life through food preparation and cooking in a fast-paced kitchen environment. You’ll receive training through a Chef Development Programme aimed at promoting career growth to a Sous Chef position. Enjoy perks like flexible hours, significant discounts, and a supportive atmosphere while being part of a diverse team passionate about delivering quality dining experiences.

Benefits

30% off at all pubs, restaurants, and hotels

£4.50 meal deal option on shift

Flexible hours to accommodate family or education

Access to Licensed Trade Charity for support

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Willing to learn about kitchen areas and procedures.
• Motivated to support the kitchen team with daily operations.

Responsibilities

• Prep, create and bring the pub menu to life.
• Grow your career by completing the Chef Development Programme.
• Support kitchen operations and deliver meals to spec.

Skills

Experience in a similar Chef role or an experienced KP

Ability to work within a team in a fast-paced environment

Passion to deliver great, hot food

Job description

A pub company in the UK is seeking a Commis Chef to join their dynamic team. The role involves bringing the pub menu to life through food preparation and cooking in a fast-paced kitchen environment. You’ll receive training through a Chef Development Programme aimed at promoting career growth to a Sous Chef position. Enjoy perks like flexible hours, significant discounts, and a supportive atmosphere while being part of a diverse team passionate about delivering quality dining experiences.