Commis Chef

Young's Pubs; Windlesham; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

Staff discount 20%

Overnight stay discount 30%

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

Young's Pubs invites applications for a Commis Chef to join our friendly kitchen team in Windlesham. This role offers an apprenticeship pathway, masterclasses, and development towards CDP, with weekly pay and staff meals.

We provide 20% discount across Young's Pubs, 30% discount on overnight stays, a Sharesave scheme, a company pension, and 28 days of holiday. If you are passionate, hardworking and eager to grow in hospitality, apply today.

Qualifications

• We are looking for an existing Commis Chef or an enthusiastic Kitchen Porter with a passion for producing quality fresh food.
• High standards and a great work ethic are essential.
• Willingness to learn new skills and be an active team player with excellent communication.

Responsibilities

• Be an active hands-on team member and work hard to deliver quality food.
• Collaborate with the kitchen team to ensure smooth service.

Skills

Food Safety

Food Preparation

Job description

The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey. An ideal location in Windlesham for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family and our beautiful garden. Our pub has for many years played a big part in the local community. We take great pride in offering a friendly service, a great selection of real ales, lagers, ciders and wine plus delicious homemade freshly cooked food.

We are always on the lookout for team members with character, professionalism, innovative ideas, comradery, experience, flair, and expertise in their job roles. We believe in our people and always look to develop and nurture talent, coaching and progressing our team members.

All positions receive tips and live-in positions may be available.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.

Skills

• Food Safety
• Food Preparation