Commis Chef

Alma; Greater London; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in Young’s Pubs and 30% 4

Job summary

Young’s pub in London area is seeking a Commis Chef to join a welcoming kitchen team. The role focuses on producing quality fresh food in a busy gastro pub environment that values hospitality and a great guest experience.

You will work as part of a team, show creativity, and help deliver top-notch service while maintaining high standards and a strong work ethic.

Qualifications

• Active hands-on person with a passion to work hard as part of a team.
• High standards and a great work ethic.
• Willingness to learn new skills; be an active team player with excellent communication skills.
• Demonstrate creativity and ability by helping to deliver top quality service.
• Demonstrate great planning and organisational skills to complete day to day tasks.

Responsibilities

• Be an active hands-on team member delivering top quality service.
• Work alongside kitchen team to deliver quality food and service.
• Demonstrate planning and organisational skills to complete day-to-day tasks.

Skills

Teamwork

Communication

Organisational skills

Willingness to learn

Job description

Commis Chef

We are located just a stone's throw from Wandsworth Town train station and are renowned for hosting the best rugby events, our team are our jewel in the crown and gives the best welcome to every guest. Our pub dog, Eddie is on hand to lend an ear to even the weariest traveller.
We are the best gastro pub in Wandsworth and from our Scotch Eggs to our Sunday Lunches we really are carving a name for ourselves.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.