Commis Chef

Young'S; South Nutfield; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

Staff discounts

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Job summary

The Half Moon pub in Windlesham, Surrey, is seeking a committed Commis Chef to join our kitchen team. You will work hands-on to prepare fresh, high-quality dishes and learn in our supportive environment.

We offer access to our Apprenticeship Scheme, culinary masterclasses to sharpen skills, staff discounts at Young's pubs, weekly pay, free meals, a Sharesave scheme, a company pension and 28 days of holiday per year. Join us to develop your craft and progress with the team.

Qualifications

• Existing Commis Chef or Kitchen Porter seeking next step.
• Passion for producing quality fresh food.
• Willingness to learn and work as part of a team.

Responsibilities

• Work hands-on with kitchen team to prepare fresh foods.
• Maintain high standards of cleanliness and organisation.
• Contribute creativity to daily menus and service.

Skills

Team player

Professionalism

Creativity

Excellent communication

Passion for food

Flair

Job description

Commis Chef

The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey. An ideal location in Windlesham for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family and our beautiful garden. Our pub has for many years played a big part in the local community. We take great pride in offering a friendly service, a great selection of real ales, lagers, ciders and wine plus delicious homemade freshly cooked food. We are always on the lookout for team members with character, professionalism, innovative ideas, comradery, experience, flair, and expertise in their job roles. We believe in our people and always look to develop and nurture talent, coaching and progressing our team members. All positions receive tips and live-in positions may be available.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks