Commis Chef

Ship; Greater London; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Free meals

Discount in pubs

Sharesave Scheme

Company Pension

28 days holiday per year

Apprenticeship scheme

Job summary

The Ship in London is seeking a Commis Chef to join our busy kitchen by the River Thames. You will help with prep, cooking and plating to maintain the high standards our guests expect.

We value a hands-on team player with a passion for fresh food, willingness to learn, and strong communication. You’ll work with a supportive crew in a pub with a rich history and weekly pay.

Qualifications

• Experience in a fast-paced kitchen is desirable.
• Passion for fresh food and quality service.
• Excellent communication and teamwork skills.

Responsibilities

• Assist in food preparation and plating to high standards.
• Work alongside kitchen team to deliver top quality service.
• Maintain cleanliness and organisation in the kitchen.

Skills

Teamwork

Communication

Creativity

Planning

Willingness to learn

Job description

Commis Chef

The Ship has been providing parched Ship Mates refreshments and food on the banks of the River Thames since 1786, making us one of the most famous landmark pubs in London. Here in the heart of Wandsworth, the crew are dedicated to providing their customers with excellent service, led by Admiral Matt at the helm. Join a fun team and get paid weekly with service charges, a holiday scheme, free staff food, paid breaks & 20% staff discount within all Young's pubs.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks