Commis Chef

Bunch of Grapes; Greater London; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Apprenticeship

Culinary masterclasses

Discounts

Weekly pay

Free meals

Sharesave

Pension

28 days holiday

Job summary

The Bunch of Grapes pub near London Bridge in Southwark is seeking a Commis Chef to join our kitchen team. You will gain a nationally recognised qualification through our Apprenticeship Scheme and access culinary masterclasses to sharpen your skills, with progression towards CDP.

We offer weekly pay, free meals, a Sharesave Scheme, a company pension and 28 days of holiday per year, plus discounts at Young's Pubs and stays at our pubs with rooms. A supportive, friendly environment awaits.

Qualifications

• Hands-on kitchen role with a passion to deliver quality food.
• Willingness to learn new skills and contribute to a lively team.
• Excellent communication and teamwork.

Responsibilities

• Work alongside the kitchen team to deliver top quality service.
• Demonstrate planning and organisational skills to complete day-to-day tasks.

Skills

Hands-on

Team player

Communication skills

Creativity

Planning & organisation

Willingness to learn

Job description

Commis Chef

The best pub near London Bridge, Southwark, serving rich in flavour food and a great selection of beers, with a private room for events & parties and an outside pub beer garden.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks