Commis Chef

Half Moon, Windlesham; Windlesham; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's Pubs and 30%,

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

The Half Moon, Windlesham, a traditional country pub in Surrey, is seeking a Commis Chef to join a welcoming kitchen team. The role offers opportunities to train through an Apprenticeship Scheme, participate in culinary masterclasses, and benefit from staff discounts, weekly pay, free meals, and a company pension.

Live-in options may be available. We value character, professionalism, and a passion for creating quality fresh food in a friendly setting; you will be hands-on, collaborative, and

Qualifications

• Looking for an existing Commis Chef, an excellent Kitchen Porter or someone looking to step up in hospitality, with passion and flair for quality fresh food in a welcoming environment.
• Active hands-on person with a passion to work hard as part of a team.
• Willingness to learn new skills; great communication and teamwork.
• Demonstrate great planning and organisational skills to complete day-to-day tasks.

Responsibilities

• Work alongside the kitchen team to deliver top quality service.
• Contribute to preparing high-quality dishes and maintaining consistency.
• Support daily tasks with planning, organisation and cleanliness.

Job description

Commis Chef

The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey. An ideal location in Windlesham for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family and our beautiful garden. Our pub has for many years played a big part in the local community. We take great pride in offering a friendly service, a great selection of real ales, lagers, ciders and wine plus delicious homemade freshly cooked food.
We are always on the lookout for team members with character, professionalism, innovative ideas, comradery, experience, flair, and expertise in their job roles. We believe in our people and always look to develop and nurture talent, coaching and progressing our team members.
All positions receive tips and live-in positions may be available.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks