Commis Chef

The Case Is Altered; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in Pub

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Job summary

The Case Is Altered in Greater London is seeking a Commis Chef to join our kitchen team. You’ll work alongside talented cooks, gaining hands-on experience and pursuing an Apprenticeship scheme while earning.

The role offers access to culinary masterclasses, discounts at our pubs, weekly pay, and free meals to fuel your days in a busy kitchen. We look for hands-on individuals with passion, strong work ethic, and the ability to learn quickly.

Qualifications

• Be an active hands-on person.
• High standards and a great work ethic.
• Willingness to learn new skills and communicate well.
• Collaborate with kitchen team to deliver top quality service.
• Demonstrate planning and organisational skills to complete daily tasks.

Responsibilities

• Work as part of a kitchen team to deliver top quality service.
• Demonstrate creativity in food preparation and presentation.
• Support colleagues to maintain high standards and efficiency.
• Assist with day-to-day kitchen tasks and prep as required.

Skills

Active hands-on

Team player

High standards

Willingness to learn

Excellent communication skills

Planning and organisational skills

Job description

Commis Chef

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks