Commis Chef

Harri; Teddington; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

Free meals

Pension

Weekly pay

Sharesave Scheme

Job summary

Young’s is seeking a Commis Chef to join a busy kitchen where fresh ingredients are cooked daily. We want a passionate, hardworking team player who enjoys creating tasty, high-quality food and making guests feel welcome.

You will work with the kitchen team, learn new skills and have access to apprenticeship schemes, culinary masterclasses, weekly pay and benefits such as free meals, pension and holiday entitlement.

Qualifications

• Active hands-on cook who enjoys producing quality fresh food.
• Willingness to learn and develop in a busy kitchen.
• Good communication and teamwork to deliver top service.
• Strong planning and organisational skills to complete day-to-day tasks.

Responsibilities

• Cook fresh, quality dishes using a range of ingredients.
• Work as part of a team to maintain high standards and service levels.
• Learn new skills through apprenticeships and masterclasses.

Skills

Teamwork

Communication

Creativity

Planning

Education

Apprenticeship

Job description

Commis Chef

Looking for a hard working individual that is passionate about food. Lots of fresh food to cook with, and loads of scope to develop your career. Flexible hours and great work life balance.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s.