Commis Chef

Young's Pubs; Teddington; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in our

Sharesave Scheme

Company Pension

28 days holiday per year

Weekly pay

Free meals

Job summary

Young's Pubs is seeking a committed Commis Chef to join our kitchen team in a lively pub environment. You will work with fresh ingredients, supported by apprenticeship paths and masterclasses to develop toward more senior roles. Enjoy benefits including free meals, weekly pay, and generous holiday leave.

We value hands-on cooks with passion, a strong work ethic and teamwork. You will contribute creatively to daily service while maintaining high standards and organisational skills.

Qualifications

• Food safety knowledge and practice in a kitchen environment.
• Proven ability to prepare fresh ingredients to a high standard.
• Willingness to learn and contribute as part of a team.

Responsibilities

• Be an active hands-on team member with a passion to work hard.
• Maintain high standards and a great work ethic.
• Show willingness to learn new skills and communicate effectively as part of the kitchen team.
• Demonstrate creativity and contribute to top quality service.
• Plan and organise day-to-day tasks in a busy kitchen.

Skills

Food Safety

Food Preparation

Job description

Looking for a hard working individual that is passionate about food.

Lots of fresh food to cook with, and loads of scope to develop your career.

Flexible hours and great work life balance.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Skills

Food Safety

Food Preparation