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A leading UK restaurant is looking for a Commis Chef to join their team. You'll gain hands-on experience working under a Chef de Partie, focusing on areas like sauce, vegetables, and butchery. This role offers a fantastic opportunity for career progression and skill development within a supportive kitchen environment. Ideal candidates have a passion for food, adhere to hygiene standards, and thrive under pressure. Join a dynamic team to grow your culinary expertise and be part of creating memorable guest experiences.
Great restaurant memories come from many places-the sights, sounds, aromas, and of course, the flavours. As a Commis Chef, you'll be part of that story—bringing your passion for food, precision, and presentation to every plate. You'll work under the guidance of a Chef de Partie, rotating through kitchen sections like sauce, vegetables, fish, and butchery, building your skills and experience with every shift. This is a fantastic opportunity to learn from a supportive and experienced team, with daily guidance, structured development, and real career progression. With the right attitude and curiosity, you'll grow into a confident and creative culinary professional.
Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn a place where you can build a career, you're proud of., Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties.
At Cairn Group, our values – Respect, Integrity, Sustainability, and Excellence (RISE) – are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future – for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests.