Commis Chef

Café Rouge; Tetford; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

50% Employee Discount

25% Friends and Family Discount

We Care program including: 24/7virtual

Free meals on shift

Referral bonus

Access to wages before pay day

Salary Finance- access to savings and

Job summary

Café Rouge in Tetford, United Kingdom is seeking a committed Commis Chef to join our kitchen team.

As a Commis Chef, you will be responsible for assisting with food preparation and maintaining kitchen standards. You will work closely with the team and adapt to changing menus while enjoying staff discounts and other benefits.

Qualifications

• Ability to work as part of a team
• Willingness to adapt to changing menus
• Interest in food and cooking

Responsibilities

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine ‘Foodie’

Skills

Teamwork

Adaptable

Foodie

Food hygiene

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you!

AsaCommis Chef, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As aCommis Chef, you will be responsible for:

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine ‘Foodie’