Chef de Partie

Café Rouge; Penrith; Sur place; GBP 15 000 - 21 000; Plein temps

Avantages offerts par ce poste

50% Employee Discount

25% Friends and Family Discount

We Care program including: 24/7virtual

Free meals on shift

Referral bonus

Access to wages before pay day

Salary Finance- access to savings and

Discounted Gym Membership

Discounts on Merlin Entertainment

Competitions to win trips away

Team parties and events

Résumé du poste

Café Rouge in Penrith is looking for a friendly Commis Chef to join our busy kitchen. You will help with food preparation, maintain kitchen safety, and support deliveries and stock.

This role suits someone who loves working as part of a team, can adapt to changing menus, and takes pride in basic food hygiene. Join us for a warm, welcoming environment and growth opportunities.

Qualifications

• Loves working as part of a team.
• Basic food hygiene practices understood.
• Willingness to assist with deliveries and restocking.

Responsabilités

• Assist in the food preparation process.
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking.
• Understand basic food hygiene practices.
• Love working as part of a team.
• Be adaptable to changing menus.

Connaissances

Teamwork

Food hygiene

Delivery support

Adaptability

Foodie

Description du poste

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you!

AsaCommis Chef, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As aCommis Chef, you will be responsible for:

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine ‘Foodie’