Chef de Partie

Café Rouge; Breckland District; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

50% Employee Discount

25% Friends and Family Discount

Free meals on shift

Referral bonus

Access to wages before pay day

Discounted Gym Membership

Job summary

Café Rouge is seeking a Chef de Partie to join our busy kitchen team, responsible for organizing, coordinating and delivering service for one or more sections in our fast, high-pressure environment. You will work closely with the brigade to ensure dishes are prepared to our exacting standards and timings.

You will lead by example, nurture and develop junior team members, and maintain excellent knife skills while upholding spotless hygiene and safety in the kitchen.

Responsibilities

• Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens.
• Able to work well with the brigade to produce dishes in compliance with our specifications
• Able to lead by example, to nurture, lead and develop junior team members.
• Have excellent knife skills
• Clean down kitchens to ensure spotless working environments!

Skills

Knife skills

Team leadership

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you! AsaChef de Partie, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, healthcare cash plan, dental health plan, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As aChef de Partie, you will be responsible for:

• Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens.
• Able to work well with the brigade to produce dishes in compliance with our specifications
• Able to lead by example, to nurture, lead and develop junior team members.
• Have excellent knife skills
• Clean down kitchens to ensure spotless working environments!