Commis Chef

The Big Table Group

Tetford

On-site

GBP 18,000 - 24,000

Full time

2 days ago
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Benefits offered by this job

50% Employee Discount
25% Friends and Family Discount
We Care program including: 24/7virtual
Free meals on shift
Referral bonus
Access to wages before pay day
Salary Finance- access to savings and
Discounted Gym Membership
Discounts on Merlin Entertainment
Competitions to win trips away
Team parties and events

Job summary

Café Rouge in the United Kingdom is seeking a friendly Commis Chef to support daily kitchen operations. You will join a busy team, assist with food preparation, and help keep standards high.

The role focuses on teamwork, adapting to changing menus, and maintaining food hygiene. If you love cooking and want to grow in a lively environment, this is for you.

Responsibilities

  • Assist in the food preparation process
  • Contribute to maintaining kitchen and food safety standards.
  • Help with deliveries and restocking
  • Understand basic food hygiene practices
  • Love working as part of a team
  • Be adaptable to changing menus
  • Be a genuine ‘Foodie’

Job description

Looking for a career with more Oh La La? Yes? Then Café Rouge is the place for you!

As a Commis Chef, you will become a valued member of the Café Rouge team.

Why Rouge?
  • 50% Employee Discount
  • 25% Friends and Family Discount
  • We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
  • Free meals on shift
  • Referral bonus
  • Access to wages before pay day
  • Salary Finance- access to savings and loans
  • Discounted Gym Membership
  • Discounts on Merlin Entertainment
  • Competitions to win trips away
  • Team parties and events
As a Commis Chef, you will be responsible for:
  • Assist in the food preparation process
  • Contribute to maintaining kitchen and food safety standards.
  • Help with deliveries and restocking
  • Understand basic food hygiene practices
  • Love working as part of a team
  • Be adaptable to changing menus
  • Be a genuine ‘Foodie’
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