Commis Chef

Cafe Rouge

Ollerton

On-site

GBP 20,000 - 24,000

Full time

14 days+
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Benefits offered by this job

50% Employee Discount
25% Friends and Family Discount
Free meals on shift
Referral bonus
Access to wages before payday
Discounted Gym Membership
Discounts on Merlin Entertainment

Job summary

Café Rouge Center Parcs Sherwood is seeking a Commis Chef to join their culinary team. As a valued member, you'll assist in food preparation, maintain kitchen safety standards, and contribute to delivering exceptional dining experiences.

The role requires teamwork, adaptability to menus, and a passion for food. Employees enjoy various perks including discounts, free meals on shift, and access to health programs.

Qualifications

  • Assist in the food preparation process.
  • Contribute to maintaining kitchen and food safety standards.
  • Help with deliveries and restocking.

Responsibilities

  • Understand basic food hygiene practices.
  • Be adaptable to changing menus.
  • Love working as part of a team.

Skills

Teamwork
Food hygiene practices
Adaptability
Food preparation

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you!

As a Commis Chef, you will become a valued member of the Café Rouge team.

Why Rouge?
  • 50% Employee Discount
  • 25% Friends and Family Discount
  • We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
  • Free meals on shift
  • Referral bonus
  • Access to wages before pay day
  • Salary Finance- access to savings and loans
  • Discounted Gym Membership
  • Discounts on Merlin Entertainment
  • Competitions to win trips away
  • Team parties and events
As a Commis Chef, you will be responsible for:
  • Assist in the food preparation process
  • Contribute to maintaining kitchen and food safety standards.
  • Help with deliveries and restocking
  • Understand basic food hygiene practices
  • Love working as part of a team
  • Be adaptable to changing menus
  • Be a genuine ‘Foodie’

Apply today and kick start your corker of a career with us!

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