Chef de Partie - Café Rouge Center Parcs Whinfell

The Big Table Group; Penrith; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Employee discount

Friends & family discount

Wellness program

Free meals on shift

Referral bonus

Early wage access

Gym membership discount

Entertainment discounts

Team events

Job summary

Café Rouge is seeking a Commis Chef to join our kitchen team in a role focused on supporting food preparation and maintaining high hygiene standards. You’ll work with a friendly crew, assist with deliveries and restocking, and stay adaptable to changing menus. If you’re a genuine foodie who loves teamwork, this is the place to grow your skills.

Enjoy the café culture, staff discounts, and opportunities to learn in a fast-paced setting. Apply now to become part of Café Rouge family.

Qualifications

• Assist in food preparation processes.
• Maintain kitchen and food safety standards.
• Support deliveries and stock restocking.
• Understand basic food hygiene practices.
• Love working as part of a team.
• Adaptable to changing menus.
• Be a genuine ‘Foodie’.

Responsibilities

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine ‘Foodie’

Skills

Teamwork

Adaptability

Food enthusiasm

Job description

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you!

AsaCommis Chef, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As aCommis Chef, you will be responsible for:

• Assist in the food preparation process
• Contribute to maintaining kitchen and food safety standards.
• Help with deliveries and restocking
• Understand basic food hygiene practices
• Love working as part of a team
• Be adaptable to changing menus
• Be a genuine ‘Foodie’