Commis Chef

Sidmouth; Sidmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A growing seafood restaurant in Sidmouth is looking for passionate Commis Chefs to join their new team. You will work with the freshest sustainable seafood and have excellent opportunities for career progression within a supportive environment. The role involves preparing high-quality dishes and collaborating with a skilled kitchen team. The company offers competitive pay, holiday benefits, and a focus on your personal growth and development.

Benefits

Competitive Pay + Weekly Tips

50% off dining at all locations

Access to paddleboards on breaks

Referral bonuses and competitions

Health & Wellbeing support

28 days holiday (pro-rata)

4-week paid sabbatical after 10 years

Qualifications

• Passionate about cooking and seafood preparation.
• Ability to work efficiently in a fast-paced kitchen.
• Willingness to grow and progress within the culinary field.

Responsibilities

• Prepare high-quality seafood dishes.
• Work efficiently to ensure outstanding service.
• Collaborate with kitchen staff to complete tasks.

Skills

Passion for seafood

Fast-paced work ethic

Team collaboration

Job description

Rockfish - New Sidmouth Restaurant

Join our opening team from February 2026!

Rockfish is growing and we’re looking for passionateCommis Chefs to join our team and cook with thefreshest, sustainable seafoodlanded daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led byMitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 11 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Commis Chef :

• Work withthe best seafood, preparing high-quality dishes
• Work efficiently in a fast-paced, well-organisedkitchen
• Collaborate with the team to deliver outstanding service

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer :

• Structured developmentfrom Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorshipfrom experienced chefs
• Professional trainingin seafood, wine, and food safety
• Opportunities to open other restaurantsand new onesas we grow

What’s in It for You?

• Competitive Pay+Weekly Tipsvia Tip Jar
• 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
• Referral bonuses& fun competitions with prizes
• Health & Wellbeing :
• 24 / 7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata)
• 4-week paid sabbaticalafter 10 years

Join a Team That Supports Your Growth!

If you are a passionate about cooking and looking to kick start you career,apply now and start your journey with Rockfish!