Commis Chef

Marston's PLC; Rhuallt; On-site; GBP 40,000 - 60,000; Part time

Job summary

A prominent pub company in Wales is seeking a Commis Chef to join their team at Talardy Hotel. You will prepare and help create the menu, support a fast-paced kitchen, and embark on a Chef Development Programme aiming towards becoming a Sous Chef. This role offers a reliable hours contract and various benefits including discounts at pubs and restaurants.

Benefits

30% off at all our pubs, restaurants, and hotels

Refuel at work for £4.50

Flexible and part‑time hours

High‑street, online discounts and cashback offers

Apprenticeship programmes

Well‑being support through the Licensed Trade Charity

Qualifications

• Experience in a similar Chef role or an experienced Kitchen Porter.
• Willingness to learn kitchen areas and procedures.
• Able to work within a team in a fast‑paced environment.

Responsibilities

• Prep, create and bring the pub menu to life.
• Support the kitchen team with day‑to‑day operations.
• Complete the Chef Development Programme aiming to become a Sous Chef.

Skills

Experience in a similar Chef role or an experienced Kitchen Porter

Willingness to learn kitchen areas and procedures

Able to work within a team in a fast‑paced environment

Passion to deliver great, hot food to spec each and every time

Job description

Commis Chef

Talardy Hotel, St Asaph, LL17 0HY

Up to £13 per hour, 25hrs per week, reliable hours contract, CDP for career progression, privilege card discount, Marston's Rewards.

We're on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning the essentials of kitchen prep to owning a section of the kitchen.

As Commis Chef: There's plenty to get involved with while growing your career and developing skills you can take home.

• Experience in a similar Chef role or an experienced Kitchen Porter
• Willingness to learn kitchen areas and procedures
• Able to work within a team in a fast‑paced environment
• Support the kitchen team with day‑to‑day operations
• Passion to deliver great, hot food to spec each and every time

What comes next is up to you: We'll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us: Join an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career – with genuine benefits that include:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract
• Refuel at work for £4.50 with popular menu items and a drink
• Flexible and part‑time hours to fit family or study commitments
• High‑street, online discounts and cashback offers
• Apprenticeship programmes to support your career
• A friendly, lively atmosphere with passionate teammates
• Well‑being support through the Licensed Trade Charity

Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.

Marston's. Where people make pubs.

How to apply checklist

• Give yourself 20 minutes
• Have your CV ready to upload
• Double‑check your contact details