Commis Chef

Audley Villages; Egham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious dining establishment in Egham is looking for a passionate Commis Chef. You will be essential in preparing delightful dishes that combine classical English charm with modern flair. Responsibilities include preparing ingredients, managing stock, and maintaining kitchen cleanliness. In return, you will enjoy a competitive salary, a company pension scheme, generous holiday allowances, and various discounts. Perfect for those looking for a balanced work life without split shifts.

Benefits

Competitive salary

Company pension scheme with 5% contribution

28 days holiday

50% discount on food and drinks

Staff rates for guest suites

Full training provided

Excellent learning opportunities

Employee discount portal membership

Healthcare Cash Plan Scheme

Refer a friend bonus

Free uniform

Qualifications

• Knowledge of food health and hygiene regulations.
• Experience with stock ordering and managing deliveries.
• Ability to prepare vegetables and meats efficiently.

Responsibilities

• Deliver outstanding food to keep customers returning.
• Prepare ingredients and assist with stock rotation.
• Maintain cleanliness in the kitchen.

Skills

Food health and hygiene knowledge

Stock ordering and food deliveries

Knowledge of stock control

Preparing vegetables

Cleaning stations

Positive attitude

Flexible approach

Ability to work under pressure

Job description

The Role

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

The Commis Chef will work closely with the rest of the team to produce consistently outstanding food during service. You’ll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of team. Learning and development is a huge aspect of this role and you will be a vital member of this small, talented team.

The Ideal Candidate

• Food health and hygiene knowledge.
• Experience with stock ordering and food deliveries.
• Knowledge of stock control.
• Preparing vegetables and meats.
• Cleaning stations.
• Positive attitude and tolerant nature.
• Flexible approach to daily duties and shift patterns.
• Ability to work under pressure.

In Return You Will Receive

• Work life balance – no split shifts
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwideFull training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…