Commis Chef

Hot Kitchen; City of Westminster; On-site; GBP 22,000 - 25,000; Full time

Job summary

A luxury dining brand in the City of Westminster is seeking a Commis Chef to learn culinary techniques and assist in the kitchen. You will be involved in preparing iconic dishes, understanding food safety protocols, and contributing to the creation of seasonal specialties. This role offers global opportunities for skill development and the chance to work in various locations while maintaining the highest dining standards. Enthusiasm for cookery and a team-oriented spirit are essential for thriving in this vibrant kitchen environment.

Benefits

Employee Assistance Programme

Flexible schedule

Staff meals provided

Generous salaries and benefits

Global career opportunities

Qualifications

• Ability to work in a high-pressure environment.
• Willingness to learn and adapt quickly.
• Knowledge of food safety standards.

Responsibilities

• Assist in the preparation of dishes according to Nobu standards.
• Follow food safety protocols to maintain hygiene.
• Participate in the creation of seasonal and special dishes.

Skills

Knife skills

Cooking techniques

Passion for culinary arts

Job description

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.

We provide generous salaries and other lifestyle benefits including:

• Global career progression opportunities – Europe, USA, Middle East and many more to come!
• Opportunity to expand your skills with the support of experienced management
• Internal training and succession plans for rapid promotion
• Employee Assistance Programme
• Discounts and benefits across Nobu Restaurant and Como Hotels
• Staff introduction bonus – for successful employment referrals
• Staff meals & uniform provided
• Flexible schedule & 28 days of holidays per annum & Up to 33 holiday days through length of service
• Staff members dining discount across companies’ global brands
• £500 Refer a Friend Scheme

As Commis Chef at Nobu London:

You will learn about different ingredients, infusing flavours, mise‑en‑place, knife skills and cooking techniques, understand Nobu bible of classic dishes, such as the iconic Black Cod Miso, known all over the world. You will be immersed in the experience of helping to create and develop Nobu specials, seasonal dishes, and dishes for special occasions.

We want you to use your passion to develop your skills and knowledge, to safeguard our reputation by following the highest food safety standards. Whilst at Nobu London you may work in different locations/countries on task force, supporting seasonal pop‑ups, off‑site catering and special events.