Commis Chef

Career Choices Dewis Gyrfa Ltd; Cardiff; On-site; GBP 29,000; Full time

Job summary

A prestigious hotel in Cardiff Bay is looking for an enthusiastic Commis Chef to join their kitchen team. In this role, you will assist in preparing and plating a variety of dishes while maintaining kitchen organization and cleanliness. The ideal candidate will have previous kitchen experience or an apprenticeship and a passion for high-quality food and guest service. The position offers a competitive hourly rate of £13.50, company benefits, and opportunities for professional growth.

Benefits

Paid training

28 days holiday

Company sick pay

Life insurance

Discounts for hotels and restaurants

Complimentary stay after probation

Qualifications

• Must have experience in a kitchen environment.
• Must be prepared to learn and adapt.
• Must have legal right to work in the UK.

Responsibilities

• Assist senior chefs in preparing and plating dishes.
• Maintain a clean and organized kitchen.
• Participate in inventory and ingredient preparation.
• Follow hotel SOPs and quality standards.
• Support kitchen operations and techniques.

Skills

Teamwork

Communication skills

Passion for food service

Willingness to learn

Education

Previous experience as a chef or apprenticeship

Job description

Commis Chef – Cardiff Bay (voco St David's Cardiff)

voco St David's Cardiff, a 5‑star hotel on Cardiff Bay, is looking for an enthusiastic Commis Chef to join our kitchen team. You will earn £13.50 per hour (equivalent to £28,080 per year) and work as part of a fast‑paced, service‑focused environment.

Responsibilities

• Assist senior chefs in preparing, cooking and plating a variety of dishes for guests.
• Maintain a clean, organised and safe kitchen area in line with health and safety regulations.
• Support the kitchen team in inventory, storage and preparation of ingredients.
• Follow the hotel’s standard operating procedures, recipes and quality standards.
• Work as part of a wide hotel team, learning new techniques and supporting kitchen operations.

Qualifications

• Previous experience as a chef or an apprenticeship in a hotel or restaurant kitchen.
• Willingness to learn, train and progress in a dynamic hotel environment.
• Passion for delivering high‑quality food and excellent guest service.
• Strong teamwork and communication skills.
• Legal right to work in the UK.

Benefits

• Paid training and career progression opportunities worldwide.
• 28 days holiday (pro‑rated 33 days), including bank holidays.
• Company sick pay, life insurance and comprehensive employee benefits.
• Financial wellbeing app (Wagestream) and paid volunteering days.
• Discounts for hotels, restaurants and over 15,000 stores worldwide.
• Complimentary stay after probation and a 1‑night two‑course dinner & breakfast.

We firmly believe all our colleagues deserve equal opportunities to develop and grow. Our equal‑employment policy covers all protected characteristics.

To apply, bring your resume and cover letter outlining why you’re the perfect fit for our kitchen team.

Legal Requirements

Applicants must meet the legal requirements to work in the UK.

Equal Opportunity Employer

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.