Commis Chef

Hospitality & Catering Solutions; Brighton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A distinguished catering service is looking for a passionate Commis Chef to join an exceptional independent restaurant in Brighton. You will receive mentorship from an Executive Head Chef with Michelin experience, enhance your skills in a high-performing kitchen, and be part of a dynamic culinary team. This role offers a starting rate of £14.00 per hour and the opportunity to deliver a memorable dining experience focused on Mediterranean cuisine.

Benefits

Mentorship from an Executive Head Chef

Prime location in Kensington

Set day off: Monday + one other

Qualifications

• A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisine.
• Eager to learn new techniques and grow within a high-performing kitchen.
• Committed to precision and consistency.

Responsibilities

• Support the brigade in delivering exceptional dishes.
• Assist in lunch & dinner service with a small, seasonal menu.

Skills

Passionate about Mediterranean cuisine

Strong communication skills

Eager to learn new techniques

Job description

Job Title: Commis Chef

H&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterranean gem blends cutting‑edge cuisine with timeless elegance. Every detail—from the hand‑picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.

Commis Chef Benefits

• £14.00 per hour
• Lunch & Dinner service with a small, seasonal Mediterranean menu
• Professional brigade of 5 chefs
• Mentorship from an Executive Head Chef with Michelin and Three AA Rosette background
• Prime Kensington location
• 30+ covers at lunch, 30–40 at dinner
• Set day off: Monday + one other
• 9:30pm typical finishing time

Commis Chef Requirements

• A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisine
• Eager to learn new techniques and grow within a high‑performing kitchen
• A team player with strong communication skills and a positive attitude
• Committed to precision, consistency, and supporting the brigade in delivering exceptional dishes