Chefs of all levels Sodexo Live! - ACC Liverpool

Sodexo; Liverpool; On-site; GBP 20,000 - 30,000; Part time

Job summary

A leading food and facilities management company in Liverpool is seeking passionate chefs to work during event days. You will manage food operations, ensure quality service, and maintain food safety standards. Ideal candidates have a food safety level 2 certification and thrive in high-pressure environments. This role offers excellent career progression opportunities in a fast-paced catering facility.

Qualifications

• Must have achieved food safety level 2.
• Experience in catering and food preparation is preferred.
• Ability to work in a high-pressure environment.

Responsibilities

• Manage food operation on retail events.
• Monitor food temperatures and record safety data.
• Lead the team to ensure quality service.

Skills

Food safety level 2

Customer focus

Team collaboration

Job description

Sodexo are looking to recruit a number of chefs to work on event days at the M&S Bank Arena, Convention Centre and Exhibition Centre To provide the provision and delivery of food items under the supervision of the Head Chef To ensure the highest level of food production and delivery to guest throughout the venue. To be passionate about food, to be innovative, and enjoy working in a busy and demanding environment. The employee must have achieved food safety level 2. This candidate must also be able to work closely with the operations team to deliver the events. Main Responsibilities Responsibility and Duties To manage the food operation on retail events, cooking under the direction of Head chef ensuring all items are delivered at the highest quality.

• Monitoring food temperatures throughout the process and recording all food safety data.
• Controlling stock and wastage.
• Ensuring all areas are kept clean and following food safety and health and safety procedures.
• Full understanding of products being served and being able to impart this knowledge to both staff and customers.
• To work harmoniously with other teams in the venue.
• Forecasting and training staff for retail food delivery in conjunction with the ops team.
• Annual menu costing reviews.
• Planning events and menus.
• Leading the team to ensure customers are served in an efficient, timely and friendly manner.
• All damage or health and safety issues reported in a timely manner.
• Ensuring all tasks are completed in line with the sites SOP
  Develop new ideas and initiatives for concepts and service on site
• Seeks to achieve continual personal development
• Supports and encourages the personal development of others
• Enthusiastic and positive about future possibilities.
  Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don't dream it, you live it every day. Here you'll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we're more than just waiters.

Be part of something greater. We currently have an opportunity for casual staff to join our amazing team. This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression