Chef

Queen Victoria; Theydon Bois; On-site; GBP 40,000 - 60,000; Full time

Job summary

A family-run pub in Theydon Bois, England, is seeking a Chef to join their team. The ideal candidate should have a positive hands-on approach and good communication skills. Responsibilities include preparing high-standard meals, maintaining food hygiene, and ensuring a clean kitchen. Benefits include weekly pay, a competitive salary, enhanced maternity and paternity pay, and career development through training programs. This is a full-time position with flexible shifts and potential bonuses.

Benefits

Competitive salary

Achievable bonus scheme

Shift flexibility

Weekly pay

Enhanced maternity and paternity pay

Discounted meals

Training and career development

Qualifications

• Previous experience working in a busy kitchen is essential.
• Ability to maintain food hygiene and health & safety standards.
• Experience in preparing and serving a menu to high standards.

Responsibilities

• Prepare and serve menu items to high standards.
• Maintain food hygiene and health & safety standards.
• Receive deliveries and store food correctly.
• Ensure a clean and safe kitchen environment.

Skills

Communication skills

Calm under pressure

Positive hands-on approach

Job description

Chef (Weekly Pay)

Queen Victoria Epping•£ per hour dependent on experience•Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more()/

Chef

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Chef at Destination Inns, an important part of the McMullen Family. We can offer you…

• A competitive salary
• An achievable bonus scheme
• Shift flexibility
• Weekly pay
• Enhanced rate of pay for working on key Bank Holidays
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number

• Full chef uniform
• We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn

Key Responsibilities of the Role:

• Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
• Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
• Receiving deliveries and maintaining the correct storage of food
• Maintaining and clean and safe kitchen environment

The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure.

Previous experience of working within433 busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford.

£ per hour